Where do I begin? I got married in July and live with my wonderful hubs, my crazy dog and my cat in the Commonwealth of Massachusetts. I’ve always loved to cook, but my love was never nurtured when I was little. My mom isn’t a big fan of cooking, but somehow those genes skipped me because I love both cooking and baking.
My first experiences playing in the kitchen were mixing concoctions that I would force my Dad to drink. He would drink them and say they were wonderful, he truly is a saint because I would throw everything I could find into those drinks. I know that one time there was lemonade, ketchup, mustard, pickle juice and about 50 other things, like I said, my Dad’s a saint.
I’ve come a long way from those days, but I still have more to learn and more experimenting to do.