Sangria

September 18, 2007 at 3:30 pm | Posted in Alcohol | Leave a comment

1 Bottle Pinot Noir
1 mini can club soda
1/4 c sugar
1 1/2 c rum (Captain Morgan, the spicy-ness of the Cap’n was PERFECT for a football party!!)
1 large orange thinly sliced into rounds
1 lemon thinly sliced into rounds
1 lime thinly sliced into rounds
About 2 cups orange juice (pulp free per Nate’s request)

In a large pitcher (I used 2 small pitchers but did this in just one of them)add orange, lemon, lime, sugar and rum and refrigerate at least 2 hours stirring, muddling lightly, occasionally. After the 2 hours (this is when I transferred half that mixture into a second pitcher) add wine, club soda, orange juice and about 5 ice cubes. Stir well with a wooden spoon. Refrigerate 1 to 24 hours before serving. Serve chilled or over citrus infused ice cubes.

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